Many people in the present generation are suffering from preventable diseases that mainly emanate from their way of life. This is particularly the case for those who are less sensitive to what they eat. Exercise has also become old fashion. To stay healthy and free from heart conditions and diseases, it is necessary to maintain a heart healthy diet.
Healthy eating starts with watching your portion size. The measure of food you consume is just as essential as the kind of food you are consuming. You ought to dependably control the servings you consume and keep a fairly consistent serving size. Control over food portion is critical as it checks the measure of cholesterol and fat devoured. Additionally, make a routine of consuming more foods that contain low calorie and high nutrient. On the other hand, you should minimize on processed, refined and fast foods that are characterized by high contents of sodium and calories. A good example of low calorie, nutrient rich foods are fruits and vegetables.
Fruits and vegetables stand out as key sources of vitamins. Their high dietary fiber and low calorie content are just ideal. They additionally have substances which are especially found in plants and capable of preventing many heart diseases. Consuming vegetables and fruits more frequently may enable you to stay away from temptations of such unhealthy foods as meat and cheddar which are terrifying to your heart.
It is even more easy and appetizing to feature fruits and vegetables in your diet. Keep a stock of washed and well cut vegetables in your refrigerator. This acts as quick snacks. Fruits should be kept in the kitchen, where they are easily seen to enhance appetite. Also incorporate fruits and vegetables in your recipes. Using these vitamins as main ingredients in vegetable stir-fry and fruit salads is appetizing.
However, be careful which fruit or fruit product you are consuming. Fresh or frozen vegetables and fruits are always ideal. For canned ones, choose vegetables with low amounts of sodium and fruits packed in juice and or water. Avoid fried vegetables and those with creamy sauce. Also avoid canned fruits in the form of heavy syrup and the frozen ones with some sugar additives.
Whole grains are also important. They have fiber alongside other nutrients necessary in regulating the pressure of the blood, which facilitates a healthy heart. Whole grains can be achieved by simple substitutions for refined grains. The whole grains include quinoa, barley and whole-grain couscous.
Whole grains can also be incorporated in terms of ground flaxseeds. These are the small brown seeds with high content of omega 3 fatty acids and fiber. They immensely lower blood cholesterol. The seeds are often grounded and used in yoghurt and hot cereal.
Whatever you eat, keep the aggregate fat intake 30%. For saturated fatty acids, maintain the intake at less than 10% of the daily calories. The same amount applies to polyunsaturated fatty acids while the recommended maximum limit for cholesterol and sodium is 3000 milligrams in a day. Remember that drinking a lot of water and exercising goes a long way.