Spirulina is a blue-green form of alga that is found around water bodies. It was consumed by people for thousands of years due to its numerous remarkable benefits. Today, it is collected from lakes and utilized to make supplements used in the therapy of quite a few health conditions. It is because it has lots of nutrients in their organic state.
The spirulina algae are the richest recognized source of beta carotene. It has over 10 times the quantity of beta carotene contained in carrots. Beta carotene is an antioxidant that can help to stop the onset of cancer along with other health problems. Our bodies at the same time turns beta carotene into vitamin A. Vitamin A is essential nutrient which helps the eyes to remain healthy.
Spirulina strengthens the immune system by regenerating of blood cells. This adds to the system’s effectiveness to prevent infections and illnesses. Consumers who take spirulina dietary supplements rarely ever have problems with flus and colds. Nutritional content of spirulina such as selenium, zinc, chromium, copper and manganese aid in combating free radicals which may be absorbed by the body.
Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.
Another one of spirulina benefits is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is lessening of itching, congestion, nasal discharge and sneezing in those who taken spirulina on a frequent basis.
There’s certainly medical data to support that spirulina aids to make the digestion of food more efficient. Additionally, it eases the flow of waste out of the body system. It promotes the existence of valuable bacteria in the intestinal tract. These bacteria help in improving the body’s ability to absorb nutrients.
Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.
Experiments done on individuals with diabetic issues prove that spirulina lowers the level of blood fat. This also causes significant decrease in blood pressure, cholesterol and inflammation.